Lettuce leaves: These are for serving! Read on for bonus ideas for how to share this Chicken Salad with Grapes and Pecans.Chopped pecans, toasted: What kind of nuts go best in chicken salad? We're partial to pecans, but chopped, toasted almonds or walnuts, or even a handful of sunflower seeds would also be delicious if you prefer one of those instead.(For more mix-in variations, see "Community Tips" below.) Can't find any fresh grapes that look great? Swap in a handful of dried cranberries or cherries for a pop of sweetness instead. 1 day ago &0183 &32 Place 1 1/2 cups cold heavy cream and the remaining 1/4 cup powdered sugar in a second large bowl. Red and white seedless grapes, halved: Any variety of seedless grape that looks fresh at the market will do.If you prefer your meat in strands rather than cubes, shred the chicken. Place prepared celery, grapes, apple, chicken and mint in a. Alternatively, you could save time by using leftover chicken from earlier in the week, or pick up a rotisserie chicken at the supermarket to slice and dice. Combine mayonnaise, Dijon mustard and lemon juice in a small bowl and whisk together. Skinless, boneless chicken breasts, cooked and chopped: Grill, slow cook, pressure cook, bake or saute any cooking method will do.Salt and pepper: Start with a little less than 1 teaspoon of salt and ½ teaspoon of black pepper, take a taste test, and add more as desired to reach the seasoning level you prefer.Any lightly-colored vinegar should also work in a pinch. Fresh lemon juice: For the best tangy flavor punch, stick with fresh-squeezed rather than store-bought citrus juice from a bottle.If desired, substitute plain Greek yogurt (any fat level) for the sour cream-it's equally tangy, higher in protein and probiotics, and slightly lower in calories. Mayonnaise and sour cream: Light or regular we call for a one-to-one ratio of these creamy ingredients to act as the delicious "glue" to bind together all of the components of this chicken salad recipe.
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